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[ NUTRITION ]

A lunch you can prep twice

Start with a grain or potatoes you enjoy eating cold or warm.

[ JOURNAL ]

Coach’s Notebook.

[ VYROX EDITORIAL / 02 NOV 2026 / 1 MIN READ ]

Choose a base

Start with a grain or potatoes you enjoy eating cold or warm.

Add texture

Add beans, vegetables and a dressing in a separate jar.

Pack tomorrow’s portion

Set aside the second serving while assembling the first.

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